Sour Cream Dutch Cranberry Pie Recipe

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Bake in the preheated oven for 20 minutes and remove.

Sour cream dutch cranberry pie recipe. Step 5 Pour half of. For a marbled effect fold in just a little to swirl the cranberry mixture with sour cream mixture. Mix with the apples.

Next you will pour half of the sour cream filling into a bowl and fold in. Step 4 In separate bowl mix 12 cup sugar walnuts and cinnamon. Mix well Stir in all remaining.

Meanwhile combine brown sugar and flour. Let the mixture sit about 5 minutes or until it begins to look juicy. Sour Cream Dutch Cranberry Pie.

Step 1 Mix all together and pour in pastry. Or reduce oven heat if you just par-baked your crust to 375F 190C. Holborn Dining Room Pie Room.

Beat in sour cream and fold in cooled cranberry mixture. Remove paper or foil and weights and bake 5 to 10 more minutes until crust is golden brown and lightly crisp Heat oven. Cool 30 minutes or until completely cooled.

Step 3 Reduce heat to 350 degrees. Return to the oven for 10-15 minutes or until filling is set and topping is golden. Admin July 25 2021.

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