Smoked Turkey Recipe Electric Smoker
Slice it before serving.
Smoked turkey recipe electric smoker. Place butter and turkey on a tin foil. For each lb smoke for 40 minutes. Season the cavity as well as the outer body of the turkey.
In a little bowl combine all the dry herbs and flavors. After your turkey has been completely prepped start your Pit Boss Grill and Smoker and set it to 275F. Remove it from the smoker wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve.
Coat the outside skin of the bird with your desired seasoning whether thats your favorite from the store your own home blend or what came with the brining kit. The basic recipe for smoking at turkey consists of these steps. Place the turkey breast in the smoker.
Turkey is safely done at 165 degrees but the internal temperature will continue to rise a bit after removing it from the smoker. It is advised to use an electric smoker that comes with a thermometer. Cooking Instructions for Whole Smoked Turkey.
After the turkey has been brined rinse it with cool water and pat it dry. Add your turkey and insert a temperature probe into the breast. In the meantime wash the bird very well and pat dry it using a towel.
Preheat your grill then place the turkey in an. Take it out from the smoker. Choosing to smoke your turkey in an electric smoker frees up space making it feasible to cook a massive bird in a place with limited kitchen space like a trailer or an RV.
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