Slow Cooker Queso Chicken Tacos

Pour the diced tomatoes with chilies over the top of the chicken.

Slow cooker queso chicken tacos. Pour mixture evenly over chicken. HOW TO MAKE SLOW COOKER QUESO CHICKEN TACOS. Combine the Rotel green chiles and chicken broth in a medium-size bowl.

Using non-stick cooking spray lightly grease a slow cooker. 4 ounce can mild diced green chiles. Taco shells hard or soft.

Place the shredded chicken back in the slow. If you have any leftovers of this queso chicken keep it in an airtight container and pop it in the fridge. Cover and cook on low 4-6 hours or until chicken is cooked through.

Start by shredding your cooked chicken and place it in the slow cooker. You want all the chicken to be coated evenly. You can reheat cold queso chicken in the.

Pour the diced tomatoes green chilies diced mild green chiles salsa con queso cheese dip. Combine the chicken broth and taco seasoning in a small bowl. To get started add your boneless skinless chicken breasts to the bottom of a 6qt crockpot this is the one I haveand love.

10 ounce can of Rotel withSlow Cooker Queso Chicken Tacos are perfectly seasoned shredded. Cover the slow cooker and cook on high for 20. Last spoon queso on top and gently mix with chicken coating chicken evenly.