Pan Con Pavo Recipe

Preheat oven to 350F.

Pan con pavo recipe. I remember when we moved back from Spain going to their house to eat Panes con Pavo. Panes con Pavo Pan con Chumpe Salvadoran Recipe 196 flavors. Spoon gravy over turkey.

The first aunt Elvita West who was married to my Tio Mario Dads brother. My brother visited and my Mother made her famous Salvadorian Pan Con Pavo or Pan Con ChumpeI decided to document the process since the recipe has been in. My recipe comes from two of my aunts.

I left out the smaller greens this. Place the roasting pan in the lowest rack of the oven and roast the turkey for about 1 hour. You can join the Inner Circle right now and gain instant access.

PAN CON PAVO turkey from the night before reheated gravy from the night before reheated lettuce tomatoes sliced cucumbers peeled and sliced water crest French or Italian bread rolls curtido optional Toast bread in oven. Stir well and cook for about 10-12 minutes. Cut logs into 14 in thick circles.

Wash your turkey remove the giblets and pat it dry. This will take a while. Hints of vanilla and cinnamon.

These bolillo rolls are fantastic for sub-type sandwiches with an extremely light crumb that molds itself around ingredients and a crust that firms up nicely with just a couple of minutes in the oven. Add the diced onions crushed garlic achiote cumin and salt. This page is only available to Inner Circle members.