Chef John French Onion Green Bean Casserole

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Chef john french onion green bean casserole. Heat oven to 350F. Mix all ingredients except 23 c onion rings. Prepare green beans according to package directions and put in a large mixing bowl.

Arrange onion rings over the top and bake in preheated oven for 30-40 minutes. Stir in cheese until melted. 1 Fill a large pot with water sprinkle in a good pinch of salt and bring to a boil.

Heat oven to 325F. Dont fill the dish all the way to the top as it may bubble over when hot. Cook the onions on medium-high heat for 3 to 4 minutes or until crispy stirring occasionally.

Bake for 5 minutes or until the onions on top are browned. Chef John reaches into the past for inspiration giving traditional green bean casserole a delicious update. Bring a large saucepan of salted water to a boil over medium heat and boil beans until bright green and crisp but not raw tasting 3 to 4 minutes.

When the casserole is done baking remove it from the oven. Top with remaining onion rings and bake 5 minutes more or til onions are golden brown. Pour in soup and scoop in the butter and then mix well.

2 Add the Green beans to the boiling water and cook them for 3 minutes. 2 Bake 30 minutes or until hot. Drain and rinse them under cold water to stop them from cooking any further set aside.