Candied Carrots Recipe
Stir in the honey brown sugar cinnamon salt and cayenne pepper.
Candied carrots recipe. In a saucepan combine butter and brown sugar. Do not cook the carrots to a mushy stage. Whisk the sugar eggs and olive oil together in a large bowl using an electric hand whisk for 3-4 minutes until the mixture is smooth.
If reheating carrots warm over low heat or in the oven for just a few minutes to warm carrots. Add carrots and toss to coat. You can cut your carrots into sticks or slices.
Add in a bay leaf salt and pepper. How to Make Candied Carrots. Place your carrots in a large sauce pot and cover with water.
Add carrots and cook undisturbed for four minutes. Next caramelize the carrots in a skillet add the sugar so every carrot is nicely glazed with the. How to Make Candied Carrots.
Sift the flour mixed spice and bicarbonate of soda into the. Theyre done cooking when the carrots are soft and no longer frozen. Reduce the heat to medium and continue to cook adjusting the heat as necessary to maintain a lively simmer for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated.
Bring the mixture to a boil over high heat. Boil the carrots until just soft dont overcook. Add curry and mustard and toss.
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